Tempered Mushroom | Cooking with Aunty D


Oil 1 tbsp

Big Onion 1 medium 

Curry leaves


Green Chilli 3 nos 

Capsicum 2 nos 

Tomatoes 2 large 

turmeric 1/2 tsp 

Chilli Flakes 1 tsp 

Salt 1 tsp 

Mushrooms 1 pkt 

Ginger 1 tsp

Garlic1 tsp 


First, add oil into a pan followed by big onion, curry leaves, rampe, green chillis, capsicum and stir fry well.

Next, add tomatoes, turmeric, chilli flakes, salt and mix well.

Add a packet of mushrooms into the pan together.

Finally, add some ginger and garlic, mix well and serve.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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