Serà Fried Brinjal Curry | Cooking with Aunty D

This fried brinjal curry is a savoury and sweet haven with just the right balance of flavours. Trust us when we say it’s a keeper – and what’s a better time to test out this curry with your family, than this festive season?

Here’s how you can make it with Serà!

Ingredients:

Brinjal 5 nos

Oil 1 tsp

Green Chilli 5 nos

Onion 1 large

Cinnamon 1 inch

Fenugreek 1/2 tsp

Curry Leaves

Rampe

Ginger + Garlic 1 tsp

Serà Chilli Powder 1 tsp

Serà Turmeric Powder 1/4 tsp

Serà Curry Powder 1 tsp

Serà Salt 1 tsp

Sugar 1 tsp

Vinegar 1/2 tsp

Serà Coconut milk 1/2 cup

Capsicum 3 nos

Water 1/2 cup

Method:

Start by splitting the brinjals into 4 pieces without seperating it from the stem and frying it in hot oil until it turns golden brown.

To a separate pot, add oil, green chilli and onion, and give it a stir.

Next, add cinnamon, fenugreek, curry leaves, rampe, ginger, garlic, Serà chilli powder, Serà turmeric powder, Serà curry powder, Serà salt, sugar and vinegar, and mix.

Pour Serà coconut milk into the pot along with the fried brinjals and capsicums, and stir to combine.

Finally, add some water to the pot, let it simmer for a few minutes and take it off the heat. Enjoy!

 

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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