Roast Pork | Cooking with Aunty D

Nothing screams ‘celebration’ like some juicy herb-roasted pork at your Christmas dinner table.

Here’s how you can cook it up yourself!

Ingredients:

Pork 1.5 kg

Soy Sauce 2 tsp

Pepper 1 ½ tsp

Salt 1 ½ tsp

Mixed Herbs 1 tsp

Mustard 2 tsp

Bee Honey 1 tbsp

Method:

To make the glaze, combine soy sauce, pepper, salt, mixed herbs, mustard, and bee honey.

Rub the glaze thoroughly on the pork and let it marinate for 3 hours.

Place the marinated pork in the oven to bake for 45 minutes at 200℃ and it’s ready to be served!

 

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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