Ingredients:
Big Onion 1 large
Green Chilli 2 nos
Maldive Fish 1 tbs
Pepper 1/2 tsp
Salt 1/2 tsp
Lime Juice
Carrot 1/4 cup
Nelum Ala 1 cup
Method:
Add big onion, green chilli, Maldive fish, pepper, salt and lime juice.
Mix the ingredients together to combine them.
Finally, proceed to add carrots, Nelum Ala and mix the ingredients together once more.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings ton you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
The post Nelum Ala Salad | Cooking with Aunty D appeared first on Pulse.
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