Masala Poori | Cooking with Aunty D

Masala poori is a savoury variation of the ever-popular poori or Indian fry bread! If you’re looking for an alternative to your daily rice and curry, this dish is perfect for every Lankan’s spicy flavour palate!


All-Purpose Flour 2 cups

Rulang 2 tbsp

Turmeric 1/8 tsp

Garam Masala ½ tsp

Chilli Powder 1 tsp

Coriander Powder ½ tsp

Grounded Paste – Ginger ¼ inch + Green Chilli 2 nos + Cumin 1 tsp + Pepper 1 tsp

Salt 1 tsp

Oil 2 tbsp

Coriander Leaves ¼ cup



Prepare the special grounded paste by grinding ginger, green chilli, cumin and pepper.

Add all-purpose flour, rulang, turmeric, garam masala, chilli powder, coriander powder, the grounded paste, salt, oil and chopped coriander leaves into a large mixing bowl.

Mix and add water as required once you start kneading until it forms a firm dough.

Once the dough rests for 10 minutes, divide the dough into medium-sized balls.

Flatten the balls into roti-like shapes and fry both sides in oil until puffed and golden!


Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!


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