King Coconut Wine | Cooking with Aunty D

It’s not a truly Lankan Christmas without this refreshing and boozy Thambili (King Coconut) wine!

Here’s how you make it!

Ingredients:

King Coconut 2 nos

Cardamom 5 nos

Cloves 10 nos

Cinnamon ½ inch

Sugar 200 g

Yeast 1 tsp

 

Method:

Extract the king coconut water and pour it into a glass jar.

Add cardamoms, cloves, cinnamon, sugar and yeast and combine well.

Cover the king coconut mixture and store for one month (ensuring the bottle is not sealed too tightly).

Finally, strain the fermented mixture and pour yourself a fancy glass of spiced King Coconut Wine!

 

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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