Homemade Coconut Oil | Cooking With Aunty D

Ingredients: 

Coconuts 2 nos

Water to blend

Method: 

First, scrape the coconuts and add them into a blender.

Next, blend using minimum water.

Add the coconut milk into ziplock bags, seal them and refrigerate for 24 hours.

Cut a hole in the bag and remove the excess water.

Add the remaining coconut milk into a pan and keep it under low to medium heat.

Finally, strain and extract the coconut oil.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

The post Homemade Coconut Oil | Cooking With Aunty D appeared first on Pulse.