Egg and Cheese Hoppers | Cooking with Aunty D

Ingredients: 

Wet White Raw Rice 2 cups

Water 1/3 cup

Scraped coconut 1/2 cup

Yeast 1 tsp

Sugar 1 1/2 tsp

Salt 1 tsp

Thick Coconut milk

Eggs

Pepper

Salt

Chilli flakes

Cheese

Method:

First, soak the white raw rice in water for 45 mins.

Add the wet white raw rice into a blender followed by, scraped coconut, water and blend well.

Add the mixture into a bowl, followed by yeast, sugar, and let it rest for three hours.

Next, add salt, thick coconut milk and mix well.

Add a spoonful of the mixture into a pan suitable to make the hoppers and swirl it around the pan.

Next, add an egg into the centre, break open the yolk and add pepper, salt, chilli flakes and cheese.

Cover the pan and let the hoppers cook.

Finally, use a spoon to remove the hoppers from the pan and serve accordingly.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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