Ingredients:
Oil 2 tsp
Big Onion 1 medium
Minced Chicken 350 g
Garlic Powder 1 tsp
Pepper 1 tsp
Salt 3/4 tsp
Boiled Potato 150 g
Boiled Carrot 150 g
All Purpose Flour 2 tbsp
Fresh Milk 1/4 cup
Pie Sheet
Pol Sambol
Bacon
Egg Wash
Method:
1. In an oiled skillet pan, add chopped onions, minced chicken, garlic powder, pepper and salt.
2. After a good mix, proceed to add in boiled chopped potatoes and carrots and mix well.
3. Next, add all-purpose flour and milk into the mixture and mix well until all ingredients are combined.
4. Proceed to butter a baking tray before placing the pie sheet in it.
5. Transfer the minced chicken mixture to the pie sheet.
6. Add pol sambol and bacon on top.
7. Cover the pie with a second pie sheet.
8. Finally pop the pie into the oven and bake for 20 to 25 minutes at 180F.
Merry Christmas!
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
The post Christmas Pie | Cooking with Aunty D appeared first on Pulse.
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Author: Editor
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