Ingredients:
Beef 750g
Salt 1 tsp
Chilli Powder 3 tsp
Curry Powder 1 tsp
Pepper 1 tsp
Turmeric Powder 1/2 tsp
Tamarind Juice 1/4 cup
Oil 1 tsp
Fenugreek 1/2 tsp
Cinnamon 1 inch
Cloves 4 nos
Cardamoms 3 nos
Curry leaves
Rampe
B. Onion 1 medium
Ginger + Garlic 1 1/2 tbsp
Green Chillis 2 nos
Coconut Milk 1 cup
Method:
First, marinate the beef with salt, chilli powder, curry powder, pepper, turmeric powder and tamarind juice.
Next, add oil into a pan followed by fenugreek, cinnamon, cloves, cardamoms, curry leaves, rampe, big onion and mix well.
Add ginger, garlic, marinated beef, green chillis and mix well with the other ingredients.
Cover the pan with a lid allowing the beef to cook well.
Finally, add coconut milk into the pan, mix well and cover the pan with a lid once more.
Finally, serve when the beef is completely cooked.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
The post Beef Curry | Cooking with Aunty D appeared first on Pulse.
Source From Pulse.lk
Author: Editor
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