Aguna Kola Malluma | Cooking with Aunty D

Ingredients: 

Oil 1 tbsp
Red Dry Chilli 3 nos
Mustard Seeds 1/2 tsp
Big Onion 1 medium
Rampe
Salt 1/2 tsp
Turmeric 1/4 tsp
Grated Coconut 1/4 cup
Aguna Kola 1 1/2 cups
Lime Juice

Method: 

First, fry red dry chilli, mustard seeds, big onion and rampe.

While mixing, add salt, turmeric and grated coconut.

Then add Aguna kola.

Continue to mix until the mixture is cooked.

Finally, drizzle some lime juice and serve!

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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