“Konda Kevum”:Sri Lankan oil cake

Gracing the Sinhala-Tamil New Year season (April 13–14), Konda Kevum is a Sri Lankan delicacy one should not miss.

This sweet treat is made with coconut and rice flour batter, treacle, and Sri Lankan spices such as cinnamon and cardamom seeds. The thick mixture is poured into a hot oil pan and deep-fried until golden brown.

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