Wooden Stove Potato and Carrot Curry | Cooking wit Aunty D

Ingredients: 

Potato 2 medium

Carrot 1 large

Green Chilli 2 nos

Garlic 2 nos

Fenugreek 1/2 tsp

Big Onion 1 medium

Curry Leaves + Rampe

Salt 3/4 tsp

Turmeric 1/3 tsp

Chilli Powder 1/2 tsp

Curry Powder 1 tsp

Thin Coconut Milk 1 1/2 cups

Thick Coconut Milk 1 cup

Method: 

In a pot, add chopped potato, carrot, green chilli, garlic, fenugreek, big onion and curry leaves + rampe.

Next, add some salt, turmeric, chilli powder and curry powder.

Proceed to pour thin coconut milk and give it a good mix.

Place the pot in a wooden stove or dhara lipa and seal the lid to let the curry cook.

Once the curry begins to bubble, pour thick coconut milk and give it a good mix.

Finally, after the curry has cooked, serve while hot.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings ton you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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