Ingredients:
Oil 1 tbsp
Cumin 1/8 tsp
Fenugreek 1/8 tsp
Sweet Cumin 1/8 tsp
Cardamom 2 pods
Cinnamon 1/2 tsp
Garlic 3 cloves
Ginger 1/2 inch
B. Onion 1 big
Turmeric Powder 1/2 tsp
Pepper 1 tsp
Chilli Powder 1 tsp
Salt 1/2 tsp
Tomato 1 large
Green Chilli 5 nos
Goraka 2 nos
Coconut Milk
Thalapath 500g
Mustard powder 1/2 tsp
Lime Juice
Method:
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
The post Thalapath Curry | Cooking with Aunty D appeared first on Pulse.
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Author: Editor
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