Ingredients:
Dambala 250g
Kos Ata 10 nos
Green Chilli 2 nos
Rampe
Curry Leaves
Bombay Onion 1 medium
Bombay Onion 1 small
Turmeric 1/4 tsp
Curry Powder 1/2 tsp
Garlic 7 cloves
Chilli Powder 3/4 tsp
Salt 3/4 tsp
Thick Coconut Milk 1 cup
Think Coconut Milk 1/2 cup
Oil 1 tsp (To fry)
Mustard Seeds 1/2 tsp
Maldives Fish 1 tsp
Method:
Cut the dambala into small pieces and add them into a pan followed by kos ata, green chillis, rampe, curry leaves, bombay onion, turmeric, curry powder, garlic, chilli powder, salt, thick coconut milk and thin coconut milk.
Next, mix the ingredients well, let the dambala cook well whilst covering the pot with a lid and remove from heat once done.
Add oil into a new pan followed by rampe, curry leaves, bombay onion, garlic, mustard seeds, maldives fish, mix well and let the ingredients fry well.
Finally, add the cooked dambala mix into the second bowl and mix well.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
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Author: Editor
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