Tempered Potato | Cooking with Aunty D

Ingredients:

Oil 1 tbsp

Cardamom 2 pods

Cinnamon 1/2 inch

Curry Leaves

Rampe

Maldive Fish 1 tbsp

Big Onion 2 medium

Salt 1 tsp

Turmeric 1/2 tsp

Chilli Flakes 1 1/4 tsp

Green and Red Chilli 3 each

Boiled Potatoes 300g

Method:

First, add oil into a pan followed by cardamoms, cinnamon, curry leaves, rampe, maldive fish, big onions and mix well.

Next, add salt, turmeric, chilli flakes and mix well once more.

Finally, add green and red chillis, boiled potatoes and mix with the other ingredients.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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