Ingredients:
Oil 1 tbsp
Bombay Onion 1 medium
Curry leaves
Rampe
Garlic 3 cloves
Turmeric 1/2 tsp
Maldives Fish 1 tbsp
Chilli Flakes 1 1/2 tsp
Salt 3/4 tsp
Green Chillis 2 nos
Long Beans 500g
Eggs 2 nos
Method:
Add oil into a pan, followed by bombay onion, curry leaves, rampe, garlic, turmeric, maldives fish, chilli flakes, salt, green chillis, long beans and mix well.
Cover the pan with a lid and let the long beans cook well.
Add 2 eggs once the long beans are cooked and mix well.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
The post Tempered Long Beans | Cooking with Aunty D appeared first on Pulse.
Source From Pulse.lk
Author: Editor
#SriLanka #News #lka