Tempered Kangkung | Cooking with Aunty D

Ingredients: 

Oil 1 tbsp

Garlic 6 cloves

B. Onion 1 medium

Chilli Flakes 1/2 tsp

Pepper 1/2 tsp

Dark Soy Sauce 1/4 cup

Kan Kung 1 bunch

Salt 1/2 tsp

Corn Flour 1/2 tbsp

Water 2 tbsp

Sugar 1/4 tsp

Method: 

First, add oil into a pan followed by garlic, big onion, chilli flakes, pepper, dark soy sauce, kangkung and mix well.

Next, add salt, cornflour, water, sugar and mix well once more.

Finally, remove the pan from the heat and serve accordingly.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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