Tempered Jack Mackerel | Cooking with Aunty D


Oil 1 tbsp

Garlic 5 cloves

Curry leaves / rampe

B. Onion 1 1/2 large

Green Chilli 4 nos

Salt 1 tsp

Chilli Powder 1/2 tsp

Chilli Flakes 1 tbsp

Pepper 1/2 tsp

Tin Fish 1 can

Tomato 1 large

Red Chilli 2 nos


First, add oil into a pan followed by garlic, curry leaves, rampe, big onion, green chillis, salt, chilli powder and mix well.

Next, add chilli flakes, pepper, tin fish, mix well and cover the pan with a lid.

Add tomatoes, red chilli and mix well.

Finally, serve the tempered jack mackerel after all the ingredients are completely cooked.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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