Tempered Jack Fruit | Cooking with Aunty D

Ingredients:

 

Jack Fruit 500 g

Fenugreek ½ tsp

Onion 1 medium

Green Chili 2 nos

Curry Leaves

Rampe

Garlic 3 cloves

Turmeric ½ tsp

Curry Powder 1 tsp

Chilli Powder 1/2 tsp

Salt 1 tsp

Maggi Coconut Milk 1 cup

Water 1 cup

Oil 1 tbsp

Dry Red Chilli 4 nos

Onion 1 small

Garlic 2 cloves

Curry Leaves

Rampe

Mustard Seeds 1 tsp

Pinch of Salt

 

Method:

 

Add the Jack fruit to a pot

Then add the fenugreek, onion, green chili, curry leaves, rampe, garlic, turmeric, curry powder, chilli powder, salt, Maggi Coconut Milk and Water.

Mix the ingredients, cook until golden brown.

Then add Maggie Coconut Milk and boil until done.

On a separate pan, add the oil, dry red chilli, onion, garlic, curry leaves, rampe, mustard seeds and a pinch of salt.

Mix and fry until satisfied.

Finally, add the fried mix to the Jack fruit and serve!

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

The post Tempered Jack Fruit | Cooking with Aunty D appeared first on Pulse.