Spicy Prawn Noodles | Cooking with Aunty D



Water 200ml

Maggi Daiya Devilled Noodles 1 packet


Chilli Oil sachet

Oil 1 tbsp

Prawns 200g

Garlic 3 cloves

Ginger (finely chopped) 1/4 inch

Chilli flakes 1 1/2 tsp

Soy Sauce 1 tbsp

Sweet Chilli Sauce 1 tsp

Tomato Sauce 2 tsp

Green Chilli 3 nos

Bombay onion 1 medium

Mushroom 200g

Salt 1/2 tsp

Tomato 1 large

Green Onions


  1. Add water and Maggi Daiya Devilled Noodles to a pot. Add the seasoning and oil sachets. Mix well and let boil.
  2. In a separate pan, add oil, prawns, garlic, ginger, chilli flakes and soy sauce. Mix well.
  3. Add sweet chilli sauce, tomato sauce, green chilli, bombay onion, mushroom, salt and mix. Add chopped tomato and the boiled noodles. Stir well. Garnish with green onions.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking

The post Spicy Prawn Noodles | Cooking with Aunty D appeared first on Pulse.

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Author: Anuki Seneviratne
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