Rambutan Jam | Cooking with Aunty D

We wish we could have rambutan all year round, but technically, who says we can’t?

So, let’s make the most out of this rambutan season and make rambutan jam! Aunty D’s recipe is an absolute must-try for all you rambutan lovers out there. It’s simple, refreshing, and the best way to store rambutan for the long haul.

Here’s how to make it!

Ingredients:

Rambutan (Seedless) 2 cups

Sugar ½ cup

Red Food Colouring (optional) 1 drop

Method:

Peel, deseed, and blend the rambutan flesh until it reaches a pulpy texture.

Lightly caramelise the rambutan pulp with sugar in a pan.

Optionally, add a drop of red food colouring into the mixture and combine.

 

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

 

 

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