Purple Yam curry | Cooking with Aunty D

Ingredients:

Purple Yam (Raja Ala) 500 g

Garlic 2 cloves

Big Onion 1 small

Green Chilli 2 nos

Curry Leaves + Rampe

Fenugreek 1 tsp

Turmeric 1/2 tsp

Curry Powder 1 tsp

Chilli Powder 1 tsp

Salt 1 tsp

Maggi Real Coconut Milk Powder (Thin) 2 cups

Maggi Real Coconut Milk Powder (Thick) 1 cup

Tempered Big Onion 1 small

Tempered Dry Chilli 1 small

Tempered Garlic 2 cloves

Tempered Curry Leaves

Method:

In a pot add some chopped purple yam (Raja Ala), garlic, big onion, green chilli, curry leaves and rampe.

Proceed to add fenugreek, turmeric, curry powder, chilli powder and salt.

Next, add 2 cups of thin coconut milk powder which can be made with 1 tbsp of Maggi Real Coconut Milk Powder and 1 cup of water.

Give it a good mix and let it cook for a few minutes.

Next add 1 cup of thick coconut milk powder which can be made with 2 tbsp of Maggi Real Coconut Milk Powder and 1 cup of water.

Give it a good mix, once again.

When the curry begins to simmer, remove the pot from the stove and serve while hot!

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings ton you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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