Pumpkin Curry with Roasted Coconut | Cooking with Aunty D

Ingredients:

COCOnut Frozen Grated Coconut 1/2 cup

Pumpkin 500 g

Water 1/4 cup

Salt 1 tsp

Garlic 2 cloves

Red Onions 6 nos

Roasted Pepper 1/2 tsp

Raw White Rice 1/8 cup

Water 1/8 cup

Sugar 1/8 tsp

Turmeric 1/4 tsp

Green Chilli 2 nos

Curry Leaves

Rampe

Chilli Powder 1/2 tsp

 

Method:

First add COCOnut Frozen Grated Coconut into a pan and roast until golden brown.

Add Pumpkin into a pot followed by water and salt and boil.

Next, add garlic, red onions, roasted pepper, raw white rice, roasted coconut and water to a blender and blend until a paste is formed.

Finally add the paste to boiled pumpkin followed by water, sugar, tumeric, green chilli, curry leaves, rampe and chilli powder.

Cook until done and serve!

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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