Ingredients:
Pork 750g
Lemongrass 6 inches
Green Chilli 2 nos
Bombay Onion 1 medium
Curry Leaves/Rampe
Pepper 1 tsp
Chilli Powder 1 1/2 tsp
Turmeric Powder 1/2 tsp
Salt 2 tsp
Cinnamon 1 inch
Cloves 3 nos
Cardamom 3 nos
Goraka 2 cloves
Water
Method:
- Add pork, lemongrass, green chilli, bombay onion, curry leaves, rampe, pepper, chilli powder, turmeric powder, salt, cinnamon, cloves, cardamom and goraka to a pot. Mix well.
- Add water to cover the pork. Cook until pork is tender.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
The post Pork Curry | Cooking with Aunty D appeared first on Pulse.
Source From Pulse.lk
Author: Anuki Seneviratne
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