Ingredients:
Water 2l
Maggi Broad Noodles Family Pack
Polos 500g
Turmeric 1/2 tsp
Salt 1 tsp
Oil 1 tbsp
Curry Leaves
Rampe
Bombay Onion 1 medium
Garlic 3 cloves
Chilli Flakes 1 tbsp
Pepper 1/2 tsp
Green Chilli 2 nos
Chilli Powder 1/2 tsp
Thick Coconut Milk 1/4 cup
Leeks 1 cup
Carrot 1 cup
Method:
Add 1l of water into a bowl over the heat, let it boil and add the Maggi Broad Noodles Family Pack. Remove from heat once the noodles are cooked.
Add 1l of water into another bowl followed by polos, turmeric and salt. Cover the bowl with a lid until the polos is cooked well. Remove from heat once done.
Next, add oil into a pan followed by, curry leaves, rampe, bombay onion, garlic, mashed boiled polos, turmeric, chilli flakes, pepper, green chilli, chilli powder, thick coconut milk, leeks, carrot and mix them well.
Finally, add the boiled noodles into the pan and mix well with the other ingredients.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
The post Polos Stir Fry Noodles | Cooking with Aunty D appeared first on Pulse.
Source From Pulse.lk
Author: Editor
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