Polos Curry | Cooking with Aunty D

Ingredients: 

Polos 1 medium

Big Onion 1 small

Green Chilli 2 nos

Cinnamon 1 inch

Cardamom 2 nos

Fenugreek 1/2 tsp

Salt 1 1/2 tsp

Chilli Powder 2 1/2 tsp

Curry Leaves + Rampe

Goraka 3 cloves

Coconut Milk 2 cups

Coconut Milk 2 1/2 cups

Method: 

Add polos, big onion, green chilli, cinnamon, cardamom, fenugreek, salt, chilli powder, curry leaves, rampe and goraka.

Next, pour in the thin coconut milk into the spice mixture and give it a good mix to combine all the ingredients together.

Once the curry begins to bubble up, pour in the thick coconut milk.

Seal the pot with a lid and let it cook for a few minutes.

Take the curry of the stove and serve while hot!

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings ton you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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