Pol Cake | Cooking with Aunty DToday, we bring you this scrumptious Pol Cake, and we cannot believe how delicious it tastes!
Pol Cake, also known as Bibikkan, is a dark, moist cake that is economic and easy to make. And you simply can’t go wrong with this recipe by Aunty D.
Give it a try, and go ‘coco-nuts’!
Read the full recipe here:
Coconut 250 g
Coconut Treacle 2 cups
Salt ¼ tsp
Vanilla Essence 2 tsp
Cardamom 2 nos
Melted Margarine ½ cup
All-Purpose Flour 250 g
Baking Powder 2 tsp
Baking Soda ¼ tsp
1.Add grated coconut into a pot and pour in the coconut treacle and salt.
2.Mix thoroughly to combine the ingredients.
3.Let the mixture cook for a few minutes.
4.Remove the pot from the stove and add in vanilla essence, crushed cardamom and melted margarine.
5.Give it a good mix.
6.Then, mix all-purpose flour and baking powder together and add baking soda to this flour mixture.
7.Add it to the coconut mixture in batches.
8.After a good mix, transfer the mixture in to a lined baking tray and top it with cashews.
9.Put the tray into the oven and bake at 180C for 35 – 40 minutes.
Finally, serve and enjoy!
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
Source From Pulse.lk
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