Pineapple Curry | Cooking with Aunty D

Ingredients:

Oil 1 tbsp 

Fenugreek 1/2 tsp 

Ginger 1 tbsp 

Garlic 1 tbsp 

Maldive Fish 1 tbsp 

Cinnamon 1/2 inch 

Big Onion 1 medium 

Curry Leaves 

Rampe 

Green Chilli 2 nos

Red Chilli 2 nos 

Turmeric 1/2 tsp 

Chilli Flakes 1 tbsp

Salt 1 1/2 tsp 

Roasted Chilli Powder 1 tsp 

Sugar 1 tbsp 

Pineapple 1 medium 

Maggi Organic Coconut Milk 1 pkt

Method: 

Add oil into a pot followed by, fenugreek, ginger, garlic, maldive fish, cinnamon, big onion and mix well.

Next, add curry leaves, rampe, green chillis, red chillis, turmeric, chilli flakes, salt, roasted chilli powder, sugar and mix well.

Add diced pineapple into the same pot and mix with the other ingredients.

Next, add Maggi organic coconut milk into the pot, mix well, cover the pot with a lid and serve once done.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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