Mung Bean Curry | Cooking with Aunty D

ingredients: 

Oil 1 tbsp

Dry red chilli 3 nos

Fenugreek 1/4 tsp

Cumin 1/4 tsp

Sweet Cumin 1/4 tsp

Mustard seeds 1/2 tsp

Curry leaves

Rampe

Garlic 3 cloves

Big Onion 1 small

Green Chillis 3 nos

Turmeric 1/2 tsp

Chilli Flakes 1/2 tsp

Curry Powder 1 tsp

Chilli Powder 1/2 tsp

Sera Salt 1 tsp

Leftover Mung 300g

Sera Coconut Milk 1 pkt

Water 1 cup

Method: 

Add oil into a pot followed by, dry red chilli, fenugreek, cumin, sweet cumin, mustard seeds, curry leaves, rampe, garlic and stir fry well.

Next, add big onions, green chillis, turmeric, chilli flakes, curry powder, chilli powder, leftover mung beans and mix well.

Add a packet of Sera coconut milk and water and mix well with the other ingredients.

Leave the curry on heat until it’s cooked well and finally add Sera salt and serve.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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