Ingredients:
Oil (1 Tbsp)
Cumin (¼ Tsp)
Fenugreek (¼ Tsp)
Mase (¼ Tsp)
Cinnamon (1 Inch)
Curry Leaves + Rampe
Ginger + Garlic (1 Tbsp)
Bombay Onion (1 Large)
Mustard Seeds (¼ Tsp)
Turmeric Powder (¼ Tsp)
Chilli Powder (2 Tsp)
Salt ( 1 ½ Tsp)
Tomato (2 Large)
Cuttlefish (150g)
Crab (1 large)
Prawn (150g)
Fish (250g)
Green Chilli ( 4 Nos)
Nai Miris (2 Nos)
Maggi thick Coconut Milk (2 Cups)
Lime Juice
Method:
- Heat oil, add cumin, fenugreek, made, cinnamon, curry leaves, rampe, ginger + garlic, Bombay Onion, mustard seeds, turmeric powder, chilli powder, salt and tomato. Cook for 3 to 5 minutes.
- Then add cuttlefish, crab, prawn, fish, green chilli, nai miris and mix well. Add Maggi thick coconut milk and cook over a high flame for 10 minutes.
- Reduce the flame and cook for another 10 to 15 minutes over the low flame.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
The post Mixed Seafood Curry | Cooking with Aunty D appeared first on Pulse.
Source From Pulse.lk
Author: Aunty D
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