Ingredients:
Oil (to fry)
Ladies Fingers 500g
Capsicum 2 nos
Oil 1 tbsp
Big Onion 1 large
Curry Leaves
Rampe
Cinnamon 1/2 inch
Cardamom 2 cloves
Fenugreek 1/2 tsp
Ginger 1 tsp
Garlic 1 tsp
Turmeric 1/2 tsp
Curry Powder 1/2 tsp
Chilli Powder 1 1/2 tsp
Salt 1 tsp
Thick Coconut Milk 1 cup
Vinegar 1 tsp
Sugar 1/2 tsp
Method:
First, add the ladies fingers into a pan of hot oil and remove once fully cooked. Do the same for the capsicums.
Next, add oil into a new pan followed by big onions, curry leaves, rampe, cinnamon, cardamom, fenugreek and mix well.
Add ginger, garlic, turmeric, curry powder, chilli powder, salt, ladies fingers, capsicum into the same pan and mix with the other ingredients.
Next, add thick coconut milk into the pan followed by vinegar and sugar.
Finally, mix all the ingredients together and remove them from heat once fully cooked.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
The post Ladies Fingers Curry | Cooking with Aunty D appeared first on Pulse.
Source From Pulse.lk
Author: Editor
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