Kohila Dalu Maaluwa | Cooking with Aunty D


Kohila 1 bunch

Sprats 50g

Big Onion 1 medium

Goraka 3 cloves

Green Chilli 1

Red Chilli 1

Garlic 3 cloves

Curry leaves


Salt 3/4 tsp

Tumeric 1/4 tsp

Curry Powder 1 tsp

Chilli Powder 1 tsp

Maggi Organic Coconut Milk 1 cup

Water 1/2 cup


First slice the Kohila and add to the pot followed by sprats, onion, goraka, green and red chilli, garlic, curry leaves, rampe, salt, tumeric, curry powder and chilli powder and mix well.

Add the Maggie Organic Coconut Milk and mix again.

Close the pot with a lid and cook until done.

Finally, serve and enjoy!

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

The post Kohila Dalu Maaluwa | Cooking with Aunty D appeared first on Pulse.

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Author: Editor
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