Kochchi Mac N’ Cheese | Cooking with Aunty D

 

Ingredients: 

Macaroni 1 cup

Salt 3/4 tsp

Butter 1 tbsp

Fresh Cream 1/4 cup

Fresh Milk 1/4 cup

Pepper 1/2 tsp

Mozarella Cheese 1/4 cup

Processed Cheese 1/4 cup

Boiled Pasta

Kochchi 4 nos

Method: 

1. Boil macaroni, adding 1/2 tsp of salt to the water. Drain and keep aside.
2. In a pan, add butter, fresh cream and fresh milk. Stir vigorously. Add pepper, salt (1/4 tsp), mozzarella cheese, processed cheese and stir until the cheese melts.
3. Add the boiled macaroni and pasta. Mix well.
4. Serve and garnish with more mozzarella cheese and kochchi.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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