Isso Wadei | Cooking with Aunty D



Kadala Parippu 1 1/2 cups

Green Chilli 5 nos

Red Onion 10 nos

Curry Leaves

Chilli flakes 2 tsp

Turmeric 1/2 tsp

Salt 1 tsp


All-purpose flour 1 cup


Oil (for deep frying)


  1. Soak Kadala Parippu in water for 30 minutes. Blend until it forms a smooth paste.
  2. Add green chilli, red onion, curry leaves, chilli flakes, turmeric and salt. Mix well.
  3. Mix all-purpose flour and water to make a paste.
  4. Scoop out a bit of the Kadala Parippu mixture, roll into a ball and flatten. Apply the flour/water mixture and place two prawns on top. Deep fry in oil.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking

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Author: Aunty D
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