Imbul Kiribath | Cooking with Aunty D

Ingredients: 

Coconut Treacle 1 cup

Salt 3/4 tsp

Grated Coconut 2 cups

White Raw Rice 2 cups

Water 4 1/2 cups

Maggi Real Coconut Milk Powder 2 tbsp

Method: 

Add coconut treacle to a pan followed by sugar, salt, grated coconut and mix well under a low flame.

Wash white raw rice and cook well under a low flame.

Next, add Maggi real coconut milk into a water bowl and dissolve it completely to make coconut milk.

Add the coconut milk and salt into the rice and cook the rice once more for 10-15 minutes.

Finally, get a spoonful of kiribath and place it in polythene paper with pani pol being placed into the middle. Make the Imbul Kiribath shape using polythene paper.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking

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