Halkova | Cooking with Aunty D

Here’s a sweet treat for you to savour and share this Thai Pongal. Keep watching Aunty D’s recipe to learn how to make it from scratch!

Ingredients:

Ghee 1 cup

All-Purpose Flour 2 cups

Sugar 1 ¼ cups

Cardamom 3 pods

Method:

In a pan, heat up some ghee and mix in all-purpose flour. Once it’s fully mixed and forms a dough-like texture, transfer the mixture to a bowl and let it cool to room temperature.

Next, grind sugar and cardamoms in a blender.
Combine the ground sugar and cardamom with the flour mixture.

Spread the mixture evenly in a square tray lined with parchment paper.
Leave it to set for 30 minutes, cut it into bite-sized squares and dig in!

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

The post Halkova | Cooking with Aunty D appeared first on Pulse.