Halapa | Cooking with Aunty D

Ingredient: 

Grated Coconut 1 1/2 cups

Treacle 1 cup

Water 1/2 cup

Salt 1/4 tsp

Sugar 1/2 cup

Kurakkan Flour 1 1/2 cups

All Purpose Flour 1/4 cup

Method: 

In a pan, add some grated coconut followed by treacle and water.

Next, add some salt and sugar.

Mix well until the coconut mixture turns brown.

Proceed to add kurakkan flour, followed by all-purpose flour.

Give it one last mix.

Once it has cooled down, take a small portion in your hand, shape it into a ball and press it against a kenda leaf.

Let the halapa steam for 7- 10 minutes.

Once fully steamed your Avurudu treat is ready to enjoy!

Suba aluth awuruddak wewa

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings ton you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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