Fish Ambul Thiyal | Cooking with Aunty D

Add a punch of flavour to your rice and curry with this Fish Ambulthiyal!


Fish 1 Kg

Goraka (Garcinia gummi-gutta) 1 1/2 Tsp

Salt 1 1/2 Tsp


Clove 5

Cardamom 3

Cinnamon 1 Inch

Curry Leaves/Pandan

Optional: Garlic and Ginger 1 Tbsp each ( If not keeping for marinating).


  1. Clean and cut the fish into cubes.
  2. Place the fish into a clay pot
  3. Add goraka (Garcinia gummi-gutta) and salt. Mix well.
  4. Then add water, cloves, cardamom, cinnamon, curry leaves and pandan leaves.
  5. If you are not leaving the dish for marinating, add garlic and ginger.
  6. Bring to boil under medium heat and reduce the flame.
  7. Cook until all the gravy is absorbed.


Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!



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Author: Aunty D
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