Dhal Curry | Cooking with Aunty D

Ingredients: 

Oil 1 tbsp

Garlic 3 cloves

Dry Red Chilli 3 nos

Big Onion 1 small

Curry Leaves + Rampe

Mustard Seeds 1/2 tsp

Salt 1/2 tsp

Maldives Fish 1 tsp

Turmeric 1/2 tsp

Chilli Powder 1 tsp

Curry Powder 1 tsp

Chilli Flakes 1/2 tsp

Washed Dhal 1 cup

Green Chilli 2 nos

Thick Coconut Milk 2 cups

Method: 

In a rice cooker, add oil, garlic, dry red chilli, big onion, curry leaves + rampe, mustard seeds and salt.

Mix the ingredients together until well combined.

Next, add Maldives fish, turmeric, chilli powder, curry powder, chilli flakes, washed  dhal and green chilli.

Give it a good mix.

Pour in some thick coconut milk and mix once more.

Seal the lid of the cooker and let it cook for a few minutes.

Finally once cooked, remove the lid and enjoy while hot!

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings ton you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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