Coconut Milk Cake | Cooking With Aunty D

Ingredients:

Eggs 2 nos

Sugar 200g

Sera real coconut milk 1 pkt

Melted butter/margarine 1 cup

Vanilla 1 1/2 tsp

Desiccated coconut 1 cup

Flour 250g

Baking powder 2 tsp

Method: 

Add the eggs into a bowl and whisk well.

Add sugar into the bowl and whisk once more.

Next, add Sera real coconut milk and whisk again.

Add melted butter or margarine, vanilla, desiccated coconut and mix well.

Next, add flour and baking powder and mix well.

Pour the paste into a baking tray and bake for 35 – 40 minutes.

Finally, cut and serve as required.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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