Coconut Eggnog | Cooking with Aunty D

 

Ingredients:

Water 1 cup

Heavy Cream 1/2 cup

Eggs 2

Sera Coconut Milk 1 can

Condensed milk 1

Ground Cinnamon 1 tsp

Ground Clove 1/2 tsp

Rum 1 cup

Method:

1. Place a bowl in a large pan of water. Add heavy cream and beaten eggs and cook for 4 minutes.
2. Add Sera Coconut Milk, condensed milk and ground cinnamon. Whisk Thoroughly.
3. Add ground clove and rum and whisk again.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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