Coconut Curry Soup | Cooking with Aunty D

Ingredients:

Butter 10g

Big Onion 1 large

Ginger 1 tsp

Garlic 1 tsp

Turmeric 1/4 tsp

Green Curry Paste 1 tbsp

Potato 1 big

Maggi Organic Coconut Milk 1/2 cup

Chicken Stock 1 cup

Sugar 1/2 tsp

Salt 1 tsp

Tofu 1 pkt

Carrot

Cabbage

Green Onion

Method: 

First, add butter into a pot followed by big onion, ginger, garlic, turmeric, green curry paste, potatoes and mix well.

Next, add Maggi organic coconut milk, chicken stock, sugar, salt, mix well and let the ingredients cook completely.

Remove the pot from the heat and blend the ingredients together.

Next, add tofu into a pan and let it cook well.

Finally, add some soup into a bowl and top up with the cooked tofu, carrots, cabbages and green onions.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

 

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