Ingredients:
Sera Coconut Milk 1 packet
Hazelnuts 25g
Coco Powder 2 tbsp
Dates 1/2 cup
Vanilla 1 tsp
Grated chocolate and hazelnut for garnishing
Method:
- Add hazelnuts, Sera Coconut Milk, coco powder, dates and vanilla. Blend thoroughly.
- Pour into cups and freeze. Garnish with grated chocolate and hazelnut.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
The post Chocolate mousse appeared first on Pulse.
Source From Pulse.lk
Author: Anuki Seneviratne
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