Chocolate mousse



Sera Coconut Milk 1 packet

Hazelnuts 25g

Coco Powder 2 tbsp

Dates 1/2 cup

Vanilla 1 tsp

Grated chocolate and hazelnut for garnishing


  1. Add hazelnuts, Sera Coconut Milk, coco powder, dates and vanilla. Blend thoroughly.
  2. Pour into cups and freeze. Garnish with grated chocolate and hazelnut.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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Author: Anuki Seneviratne
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