Chicken Hoppers | Cooking with Aunty D



White Raw Rice 2 cups


Scraped Coconut 1 1/2 cups

Coconut Water 1/4 cup

Yeast 1 tsp

Sugar 1/2 tsp

Thick Coconut Milk 1 1/2 cups

Salt 2 tsp

Oil 1 tbsp

Boneless Chicken 250g

Pepper 1/2 tsp

Turmeric Powder 1/4 tsp

Chilli Powder 1 1/2 tsp

Garlic Powder 1/2 tsp

Green Chillis 4 nos

Onion 1 large

  1. Add raw rice into a bowl of water and let it soak for 2 hours.
  2. Add the soaked rice, scraped coconut and coconut water into a blender and blend well.
  3. Add yeast and sugar to the past made, mix it well and let it rest for 5 – 6 hours.
  4. Add thick coconut milk and salt to the paste and mix well.
  5. Add oil to the pan, followed by boneless chicken, pepper, turmeric powder, salt, chilli powder and stir well until chicken is cooked.
  6. Add garlic powder, green chillis, onions and stir well.
  7. Add the hopper paste into an appropriate pan, spread it evenly and add an egg into the middle.
  8. When the hopper is halfway cooked, add the chicken mix made previously, into the centre of the hopper.
  9. Finally, remove the hopper from the pan when cooked completely.
  10. Enjoy your chicken hoppers with a cold glass of Coca-Cola.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!


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