Ingredients:
Chicken 450g
Chilli Powder 2 tbsp
Pepper 1/2 tsp
Turmeric 1/2 tsp
Curry Powder 1 tsp
Ginger 1 tbsp
Garlic 1 tbsp
Salt 1 1/2 tsp
Tamarind Juice 1 tbsp
Oil 1 tbsp
Fenugreek 1/2 tsp
Cumin 1/4 tsp
Sweet Cumin 1/4 tsp
Cinnamon 1/2 inch
Cardamom 3 pods
Clove 3 pods
Big Onion 1 medium
Curry Leaves
Rampe
Green Chilli 2 nos
Coconut Milk
Kalu Kudu 1 1/2 tsp
Method:
Add chicken into a bowl followed by, chilli powder, pepper, turmeric, curry powder, ginger, garlic, salt, tamarind juice, mix well and let the chicken marinate for 20 mins.
Next, add oil into a pan followed by, fenugreek, cumin, sweet cumin, cinnamon, cardamoms, cloves, big onions, curry leaves, rampe, green chillis, marinated chicken and fry well.
Add coconut milk to cover the chicken, cook under medium heat and finally add kalu kudu.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
The post Chicken Curry | Cooking with Aunty D appeared first on Pulse.
Source From Pulse.lk
Author: Editor
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