Chicken and Boiled Vegetables | Cooking with Aunty D

In the mood for a healthy and hearty meal? Try out this easy chicken and boiled vegetable recipe by Aunty D!

Ingredients:

Potato 2 medium

Carrot 1 large

Green Beans 100g

Cauliflower 100g

Oil 1 tbsp

Boneless Chicken 200g

Pepper ¾ tsp

Salt ⅔ tsp

Garlic Powder ½ tsp

Mustard Cream 1 tsp

Olive Oil 1 tbsp

Sugar ¼ tsp

Lime Juice ½ tsp

Cucumber ½ cup

Tomato 2 medium

Salad Leaves

 

Method:

Add chopped potatoes, carrots, green beans and cauliflower into a pot with enough water to submerge the vegetables and boil until tender.

Heat up a pan with oil and fry the boneless chicken with pepper, salt, garlic powder and mustard cream.

To a bowl, add olive oil, pepper, salt, sugar and lime juice and combine.

Finally, add the boiled vegetables and cooked chicken into the bowl with chopped cucumber, tomatoes and salad leaves for some freshness and mix well. Enjoy!

 

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

 

 

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