Carrot Sambol | Cooking with Aunty D

Ingredients: 

Carrot 250g

Onions 1 large

Green Chilli 2 nos

Maldive Fish 1 tbsp

Pepper 1/2 tsp

Salt 1/2 tsp

Lime juice

Desiccated coconut 1/4 cup

Method:

First, grate the carrots into a bowl.

Next, cut the onions and chillis and add them to the bowl of carrots.

Add maldive fish followed by, pepper, salt, lime juice and desiccated coconut.

Finally, mix all the ingredients together and serve.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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