Cabbage Leaf Mallum | Cooking with Aunty D


Cabbage 2 cups

Oil 1 tbsp 

Dry Red Chilli 3 nos 

Mustard Seeds ½ tsp

Big Onion 1 small

Curry Leaves


Salt 1/2 tsp

Turmeric 1/4 tsp 

Scraped Coconut 1/2 cup 

Lime Juice 1 tsp


First, finely cut the cabbage and add it into a bowl.

Next, add oil into a pan followed by dry red chillis, mustard seeds, big onions, curry leaves, rampe, salt, turmeric and fry well.

Add scraped coconut to the pan and mix with the remaining ingredients.

Next, add that cabbage, mix well and finally add some lime juice.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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