Brinjal Moju | Cooking with Aunty D


Oil to fry brinjal

Brinjal 500g

Green chilli 4 nos

Sprats 100g

Red chilli flakes 2 tsp

Salt 1 tsp

Ginger+ garlic 1 tsp

Vinegar 1 tsp

Water 3 tbsp

Mango chutney 1 1/2 tbsp

Sugar 1/2 tsp

Fried brinjal

Fried green chilli

Small red onion 100g


  1. Add oil to a pan and fry the brinjal. Drain and keep aside.
  2. Fry green chilli, sprats, red chilli flakes, ginger+garlic, salt, vinegar and water. Then add mango chutney, sugar and mix well.
  3. Add fried brinjal, fried sprats, fried green chilli to the mixture and continue stirring.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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Author: Anuki Seneviratne
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